Winter pasta

Winter pasta

 The choice of vegetables for this pasta reflects the season: choose roasted winter squash and pistou instead of fresh tomato sauce and basil leaves that you would choose in summer. Pistou is the traditional way of conserving fresh basil over winter in Provençe. It is a paste made from crushed basil leaves, olive oil, salt, and a dash of...

Queyras: La Gardiole de l'Alp

Queyras: La Gardiole de l'Alp

La Gardiole de l'Alp summit In the Queyras Regional Nature Park, La Gardiole de l’Alp (2786 m) is an easily reached summit. Situated northeast of Molines-en-Queyras, the peak is less visited in summer but popular among ski tourers and snowshoers due to the topography of its grassy south-facing flank. We took the D205 road from Molines-en-Queyras to Pierre...

Lemon-balsamic chicken thighs

Lemon-balsamic chicken thighs

 Lemon-balsamic chicken thighsMeaty chicken thighs with skin are tasty pieces of chicken and very versatile. The skin keeps the meat juicy during the cooking and can easily be removed on the plates as most of the chicken fat is directly under the skin.Chicken thighs can be simply rubbed with olive oil before roasting or, as in this recipe, coated...

Queyras: Sommet Bucher

Queyras: Sommet Bucher

Sommet Bucher view southeastSituated between Château-Queyras and Molines-en-Queyras, the mountain top of Sommet Bucher (2254 m) is surrounded by forests and pasture areas. A road near the summit was built already in 1892 when it was considered an important military observation point. Due to easy access, it has become a popular hiking area in the Queyras Regional Nature Park.We...

Winter salad à la Salo

Winter salad à la Salo

This recipe is inspired by a first course we had in a restaurant in Salo, Finland one snowy winter evening. The combination of roasted winter squash cubes, rocket salad leaves, and crumbled feta cheese was very tasty.With some good wholegrain bread, you can serve the salad for a light and anti-oxidant rich lunch. A smaller portion makes a nice...

Saint-Véran: Col des Estronques

Saint-Véran: Col des Estronques

 View southeast from Col des EstronquesThe 130 km* long GR58 (Tour de Queyras) long distance hiking trail connects St-Véran (2040 m) and Ceillac (1640 m) in the Queyras Regional Nature Park.The trail runs via the Col des Estronques Mountain pass (2651 m). Some years ago, we had to turn around just before the col when a fierce thunderstorm hit...

Roasted chicken breasts coated with Dijon mustard and breadcrumbs

Roasted chicken breasts coated with Dijon mustard and breadcrumbs

The following recipe makes a quick and tasty dinner when you need the food fast on the plates after a long day in the mountains or elsewhere…Serve it with black or parboiled brown rice and some simple roasted vegetables like courgette wedges or tomato halves.2 servings2 chicken breasts2 tbsp. breadcrumbs2 tbsp. grated parmesan cheeseFreshly ground black pepperA generous amount,...

Monêtier les Bains: Pas de l'Ane and Serre Chevalier

Monêtier les Bains: Pas de l'Ane and Serre Chevalier

                             Pas de l'Ane above MonetierIn summer, some of the chairlifts in the Serre Chevalier area open, serving walkers, sightseers and mountain bikers.Taking an advantage of them is a very good idea if thunderstorms are forecasted in the afternoon or if you simply prefer to do a shorter hike. But thanks to the...

Pasta à la Savannah

Pasta à la Savannah

 Late one evening, we had a nice comforting pasta in an Italian Riverside restaurant in Savannah. We had been travelling all day and this warm and tasty dish was just what we needed. The pasta was grilled in individual oven- proof dishes until the cheese had melted and included a good mixture of vegetables: mushrooms, spinach, shallots, and garlic....