The following hike is basically a bit shorter variant of the previously posted long walk which started from the village (400 m) and included both summits.

We drove up to le Caïre and parked by the narrow Route du Caïre at about 760 m elev. about 500 m before the auberge as they understandably don’t want their property to be used by hikers.

Route du Caïre is narrow, steep and potholed but negotiable with a normal car. Starting higher up meant over 300 m less climbing on a day when once again thunderstorm activity was forecasted in the afternoon.

Near le Caire

Early summer greenery above the Riviera

Above le Caire

Puy de Naouri

We passed the properties in le Caïre and climbed along the familiar trail to la Baïsse and signpost #176 where we forked west. The trail is not in the hiking maps but nevertheless clear and we followed it to Puy De Tourrettes (1268 m) vast summit plateau. Another well visible but unmarked trail forked left, southwest, and we descended along it to the saddle between the two summits.

The first part of the ascent to Cime de Courmettes ran in the woods, again along an unmarked but well visible trail. There were in fact a few trails, and we used the one nearest the precipitous western flank before reaching the summit (1248 m) with impressive views, notably to the coastline about 14 km away.

Towards Puy de Tourrettes

Trail to Courmettes well visible

Courmes

Near Pic de Courmettes summit

Pic de Courmettes

We descended straight south, now along the familiar yellow-marked trail to signpost #187 near the Domaine de Courmettes, forked left and followed the dirt track back to le Caïre. Light rain started before we reached our car, and we could read later that heavy hailstorms had hit the Grasse region only a bit later the same afternoon.

Current loop: Longer variant:

Distance: 11,6 km 16 km

Climb: 680 m ~1000 m

Duration: 4h 30 5h 30 active

Spring stew of veal

2 servingsAbout 350- 400 g lean veal, cut into cubes2 baby fennels, cut into quarters1 small onion, roughly chopped1 clove garlic, mincedOlive oil150 ml chicken stock150 ml white wine1 tsp. Provençal herbsFreshly ground black pepperJuice and zest of ½ organic lemonChopped fresh herbs, such as thyme, parsley or basilWarm 2 tbsp. olive oil in a heavy cast-iron frying pan...

Moulinet: Cime de Linière

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Red mullet with black olives and spinach

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La Turbie to Monaco revisited

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Lemon tagliatelle with anchovies

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Leek and bell peppers with Balsamic Vinegar

This simple but tasty vegetable stew goes well with some meat or chicken. In the photo, it is served with veal chops.2 servings1 leek, cut into about 1,5 cm pieces with1 red bell pepper, cut into about 1,5 cm chunks1 green bell pepper, cut into about 1,5 cm chunks1 clove garlic, minced1 tsp. dried Provençal herbs2 tbsp. olive oil2...

Hiking and Cooking in the South of France

"Shorter" loop above Tourrettes-sur-Loup

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