Caussols: La Colle de Rougiès

Caussols: La Colle de Rougiès

 The commune of Caussols (Village at 1130 m elev.) located in Grasse hinterland, northwest of Gourdon offers several interesting hiking opportunities. Paved roads reach over 1000 m elevation which makes the region popular as many of the summits and ridges can be reached with a relatively moderate effort. We have previously hiked to Haut Montet (1335 m; Civil Aviation Radar)...

Ravioli gratin with tomatoes, aubergines, and chevre

Ravioli gratin with tomatoes, aubergines, and chevre

Traditional ravioli in Nice is filled with ricotta and basil or ricotta and spinach. Aubergine slices fried in a generous amount of olive oil are typical in Mediterranean recipes. If you want to reduce the amount of oil in your recipes, you can brush the aubergine slices with olive oil and roast them in oven.Goat cheese, chèvre, gives the...

Mont Ours from Ste-Agnès

Mont Ours from Ste-Agnès

 Mont Ours (1236 m) above Ste-Agnès (main village at about 650 m elev.) has, as many other coastal summits, had historically a strategic importance. A small fortress was erected on the mountain top already in the late 19th century. When the Maginot line was built in the 1930s, several fortifications were built in the area en masse, such as the...

Cod surrounded with roasted vegetables

Cod surrounded with roasted vegetables

 This is a great recipe in autumn and winter when root vegetables are in season. Here in Nice, you can buy good cod year- round so in summer roasted tomatoes, bell peppers, and courgettes can replace root vegetables.2 servings2 pieces of cod fillet, dos de cabillaudOlive oil1 tsp. dried Provençal herbsFreshly ground black pepper2 tbsp. bread crumbs2 carrots, sliced1...

Collet St-André above Bonson

Collet St-André above Bonson

  The village of Bonson is perched high above the Var River Valley, but even higher is the sharp mountain top of Collet St-André (757 m). In spite of much higher summits in the vicinity, it dominates the scenery when driving north from Nice.A marked trail zigzags to the summit along the mountain’s somewhat less steep western flank. On a...

Thon mi-cuit with capers and lemon sauce

Thon mi-cuit with capers and lemon sauce

Thon mi- cuit, half-cooked tuna, is an excellent way to prepare fresh tuna steaks. Tuna steaks are cooked in the same way as you would tender steaks; to medium rare perfection. The steaks are cooked on the outside but left pink, even red, on the inside.The cooking time depends on the thickness of the steaks. The tuna steaks we...

Le Boréon: Forest path above the Salèse Valley

Le Boréon: Forest path above the Salèse Valley

 The following loop hike is for forest lovers. Even though this itinerary mostly runs in the woods, there are several open stretches with great views down to Le Boréon (1500 m) as well as the Salèse  and Vésubie River Valleys. Le Boréon 6 km north of St-Martin Vésubie is one of the most popular hiking areas of Alpes-Maritimes.A paved...