Lauvet d'Ilonse

Lauvet d'Ilonse

A very narrow paved road that runs through the villages of Ilonse and Pierlas connects the Tinée and Cians River Valleys. The highest point, Col de la Sinne (1438 m) is the starting point of our hike to Lauvet d’Ilonse (1992 m). Situated deep in the Nice hinterland, Ilonse is one of the most sparsely populated communes in...

Pasta fresca with chicken

Pasta fresca with chicken

I can’t remember where I got the inspiration for this simple but tasty pasta dish. It must have been somewhere in the US because dry whole wheat pasta is used in the recipe, and not fresh pasta. Fresh pasta in Italian is pasta fresca. My twist is to add cubed and sautéed chicken to the pasta. The dish...

Circuit hike above Le Broc

Circuit hike above Le Broc

Here’s another great hike from the village of Le Broc (450 m). In spite of its proximity of the French Riviera, only about 15 km from Promenade des Anglais as the crow flies, this trail in the hills and mountains above Le Broc has a feeling of a wilderness. It is mostly barren and rocky brush land with...

Les Alpilles: Glanum and hike to the Rocher des deux Trous

Les Alpilles: Glanum and hike to the Rocher des deux Trous

Glanum in Bouches-du-Rhône, south of St-Rémy-de-Provence was a tourist site already in the 16th century because of its well-preserved Roman monuments. The first inhabitants were Gauls (6th and 7th centuries B.C.). Glanum became a Roman colony in 27 B.C. and important urban construction was started. During the Roman era via Domitia from Spain to Italy ran through Glanum....

The Basilica in St-Maximin

The Basilica in St-Maximin

The small town of St- Maximin in Var not far from the A8 motorway has become a popular stop for lunch for travellers touring Provençe. But St- Maximin has been visited by pilgrims for centuries because of the Mary Magdalene legend. Every 22nd July, hundreds of pilgrims gather to the small town to follow the relics of Mary...

Roasted sea bream with orange and lemon

Roasted sea bream with orange and lemon

This is a great recipe to make in winter when organic local lemons from Eze and organic oranges are available in our supermarket in Nice. Fresh whole sea bream, daurade, is used in the recipe but it works well with any fresh whole white fish. 2 servings 2 serving size daurade, sea bream 1 organic lemon 1 organic...

Pic de Bertagne

Pic de Bertagne

Pic de Bertagne (1041 m) is the westernmost summit of the Sainte-Baume Massif. From the summit, view to the Mediterranean Sea is impressive. Unfortunately, on our given day foggy clouds were ascending from the sea. From Plan d'Aups-la-Sainte-Baume town centre we followed a small road about 500 m to La Brasque. The road that went up to the mountain...

Chicken thighs with sage and rosemary

Chicken thighs with sage and rosemary

This simple recipe needs quality ingredients: organic chicken thighs, fresh sage leaves, and a sprig of fresh rosemary. 2 servings 4 organic chicken thighs with skin, hauts de cuisse de poulet 4 large fresh sage leaves A sprig of fresh rosemary 2 tbsp. olive oil 1 small onion 1 clove garlic 50 ml white wine 150 ml hot...