Open vegetable sandwiches with goat cheese

These tasty small open sandwiches make a light lunch served with some green side salad. You could add some hummus with the salad.

2 servings

4 small slices of soft and fresh rye bread

2 tbsp. olive oil

1 shallot, sliced

1 clove garlic, minced

1 red bell pepper, sliced

1 green bell pepper, sliced

2 tasty tomatoes, sliced

4 slices of low- fat goat cheese

Warm the olive oil over medium heat in a frying pan. Sauté the vegetables until soft.

Divide the vegetables on the bread slices and top with goat cheese.