Tomato tartare starter

The following simple recipe makes an impressive starter in late summer or early autumn when tomatoes are in season.

2 servings

1 red tomato
1 yellow tomato
1 black tomato
1 tbsp. olive oil
1 tsp red wine vinegar
Chopped chives
Freshly ground black pepper
A few basil leaves
A few shavings of parmesan

Wash and dry the tomatoes. Cut them in small pieces and place for ten minutes in a sieve to release extra liquid. Then place them in a bowl. Add the olive oil, vinegar, black pepper and some chopped chives. Mix and let marinate for a few minutes.

Divide the tartare on the plates with the help of a stainless-steel preparation circle. Decorate with parmesan shavings and basil leaves.